This month, culinary publicist Annette van Ruitenberg presents a delicious recipe from Texel: devilled eggs filled with crab salad made from North Sea
Cookery writer Annette van Ruitenburg has a delicious sample for us from the tasty recipes in her cookbook De Smaak van Texel.
Many people are unaware that Texel’s cranberries both grow in the wild and in cultivation on the estate of De Bonte Belevenis. Below, we present a
Seaweed is a versatile saline vegetable. Annette van Ruitenburg has created three recipes just for you, letting you put a nice tasting of seaweed on the
An outrageously good soup featuring Texel pumpkin, sweet potatoes, purple potatoes, seaweed and toasted pumpkin seeds. View the recipe here.
With this recipe you can put a real Texel onion soup on the table. A soup of delicious Texel ingredients: cheese, onions, flour, whiskey and island bread.
A savory cake with Texel mushrooms, vegetables and soft curd cheese. A delicious vegetarian snack for this fall. View the recipe for the Texel mushroom
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