Delicious after a long beach walk or a brisk bike ride: pea soup! On Texel, you eat pea soup with as many local ingredients as possible, of course. For the winter package of Dapper., Jef Schuur of Michelin-starred restaurant Bij Jef has written a Texel recipe. A feast for sure!
Want to get all the essentials in one go? Then order the winter package from Dapper. Texel farmers have put together this package together with Jef Schuur. You will also find other delicious winter dishes in this package.
Available at De Waddel sheep farm or De Hoge Kamp:
1.5 lamb kebabs
1 lamb smoked sausage
Available from farmer Lap at the Hemmerkooi:
600 grams of green peas
100 grams carrots
100 grams of leeks
20 grams of salt
2.5 litres of water
100 grams of celeriac
Pepper to taste
Soak the peas in the water with the salt for 24 hours. Add the lamb shanks to the soaked peas with the soaking water and put on the fire. Simmer for at least two hours, stirring regularly. Meanwhile, cut the celeriac and carrot brunoise (4 by 4 millimetres). Cut the leeks into thin rings and the lamb smoked sausage into slices.
Remove the lamb crabs from the pan and remove the bones and finely chop the meat. Add the lamb crab meat, carrot and celeriac to the peas. Cook the vegetables al dente. Add the leek rings and slices of smoked sausage to the pan and simmer for another 10 minutes. Add salt and pepper to taste.
This recipe was made possible by Jef Schuur and Dapper.
Looking for a recipe with Texel products? Here you will find recipes with, for example, sheep cheese, Texel beer, strawberries, lamb and salty vegetables.
Wol, lambmeat, sheepcheese and sheepmilk have been an important Texel export product for centuries
Do you want personal tips for your holiday? Then sign up for the newsletter