Looking for a recipe with Texel products? In the overview below you will find all recipes from Texel made by culinary publicist Annette van Ruitenburg! One or more Texel ingredients play the leading role in these recipes. Think, for example, of sheep cheese, Texel beer, strawberries, lamb and salty vegetables. Delicious! With these recipes you can get started with Texel products in your own kitchen.
An outrageously good soup featuring Texel pumpkin, sweet potatoes, purple potatoes, seaweed and toasted pumpkin seeds. View the recipe here.
With this easy recipe you can conjure up a tasty dish with cod, Texel mushrooms, potatoes from the island, seaweed and a sauce with Texel whiskey. View
Fancy a savory pie? This vegetarian quiche with Texel sweet potatoes and cheese is delicious as a lunch or main course. View the recipe for this Texel
Fancy a tasty chocolate treat? With this recipe you can make delicious hedgehog slice! A festive variant with Texel walnuts, cranberries and (sheep) milk
A savory cake with Texel mushrooms, vegetables and soft curd cheese. A delicious vegetarian snack for this fall. View the recipe for the Texel mushroom
Making a Texel stew? Then try this one with salty potatoes, vegetables, cranberries, seaweed, sheep cheese and canola oil. Simple and full of Texel
This colorful plate pie is delicious as a lunch or starter. A delicious dish with many Texel ingredients! View the recipe for the beet pie with pear and
Blue poppy is the seed of the poppy grown on Texel. There are beautiful poppy fields on the island and you can make a delicious cake with sea buckthorn
An ideal dish for the barbecue! Lamb is a real seasonal product, from June it is possible to eat Texel lamb. Texel pasture lamb comes from lambs that have
The Texel Trifle is a delicious end to a meal. A dessert with many Texel ingredients! Here you will find the recipe for a real Texel Trifle with fruit
With this recipe you can put a real Texel onion soup on the table. A soup of delicious Texel ingredients: cheese, onions, flour, whiskey and island bread.
This recipe produces a festive cake for teatime. Swiss roll with Texel fruit jam. This roll cake with Texel fruit jam is very suitable as a dessert. Here
Jan in de zak, a traditional Dutch boiled pudding, is also known as zakmeel, broeder, trommelkoek, klont, proffert and boffer. Both the names and the
A delicious winter recipe from Texel with lots of Texel ingredients! Get to work and try this flammkuchen with chard, oyster mushrooms, Vitelotte potatoes
Many people are unaware that Texel’s cranberries both grow in the wild and in cultivation on the estate of De Bonte Belevenis. Below, we present a
On Texel, you can collect your own mussels. Enjoy this easy recipe for a pan of Texel mussels. The secret ingredients in this dish? Cockles, lamb sausage
Shepherd’s pie, originally a dish made for or by shepherds, is a traditional English recipe which uses leftover lamb and potatoes. This recipe is a
Seaweed is a versatile saline vegetable. Annette van Ruitenburg has created three recipes just for you, letting you put a nice tasting of seaweed on the
This summery tart is a joy to make! It is a vegetarian quiche brimming with tomatoes and courgettes grown on Texel. You can it eat hot or cold and it’s
Delicious authentic Texel Recipe: Eÿerlandtsche Struyf aka Omelette de Terre des Oeufs. Probably the dish that the first hiker on Texel had eaten.
Food writer Annette van Ruitenburg gives us a taste of her most delicious recipes from her cookery book De Smaak van Texel.
Cookery writer Annette van Ruitenburg has a delicious sample for us from the tasty recipes in her cookbook De Smaak van Texel.
Another delicious recipe from Annette van Ruitenburg’s cookbook: A Taste of Texel [De Smaak van Texel].
This month we are sharing the recipe for beetroot gazpacho with blackberries and creme fraiche from Annette van Ruitenburg’s cookbook: A Taste of Texel
This month we are sharing the recipe for rose hip jelly. This jelly goes well with rye bread and ewe’s cheese from Texel. The recipe was created by
This month, we’re sharing an autumn recipe for chestnut jam from the cookbook De Smaak van Texel.
For this autumn month, Annette van Ruitenburg presents an eerily delicious dish for Texel pumpkin. Here’s her recipe for Texel carrot and pumpkin soup.
Are you looking for inspiration for Christmas dinner? Annette van Ruitenburg shares another delicious recipe with you this month! Look here for her
Cookery writer Annette van Ruitenburg gives us a taste of the most delicious recipes from her cookbook De Smaak van Texel. For this wintry month, she has
In the heart of winter, culinary publicist Annette van Ruitenburg presents a delicious recipe for red cabbage with peppers and Texel cranberries!
This month, culinary publicist Annette van Ruitenberg presents a delicious recipe from Texel: devilled eggs filled with crab salad made from North Sea
Culinary publicist, Annette van Ruitenburg, presents this month a delicious recipe for scones with elderflower!