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    De Smaak van Texel De Bonte Belevenis

    Friday, June 14, 2019

    Culinary journalist Annette van Ruitenburg and Sabien Bosman from STAAL are organizing a special dinner at Landgoed De Bonte Belevenis. It will be a Texel culinary voyage of discovery, based on the book 'De Smaak van Texel' by Annette van Ruitenburg, Ruth de Ruwe and Tanja van den Berge.

    Where: De Bonte Belevenis Estate, Rommelpot 11, 1797 RN Den Hoorn.
    Time: 6 p.m. - 10 p.m.
    Costs dinner: € 29.50 per person (excluding drinks).

    Tickets: available via this site, see below:

     

    De Smaak van Texel De Bonte Belevenis

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