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Thursday 28 March 2019
Experience spring in a unique way during the spring dinner at sheep farm De Waddel. A 4-course dinner is served in the sheep shed, between the lambs. Sheepfarmer Jan-Willem tells about the lam season during dinner. You maybe see lambs being born! Annette van Ruitenburg and Sabien Bosman cook three courses, with as many products from the area around the farm as possible.
No alcohol is served during the spring dinner. Clothing tip: boots or sturdy shoes and a warm sweater.
Where: De Waddel
Opening hours: from 18.00 to 21.30 pm
Price for four-course menu: €29,50, including welcome drink. Family discount for parents with two children: € 100, - and with three children: € 125, -.
Tickets: available through this site, see below:
Select a date in the calendar below to order any available tickets.