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Mo - Sa 09.00 am - 17.00 pm
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Friday, September 10 to Sunday, September 12, 2021
In three days, various small dishes are prepared by chefs from 25 Texel eateries. They choose as much as possible for Texel products and try to use them in their entirety. Three days of no waste food with a local culinary touch.
Where: Dorpsstraat, De Koog
More information: www.texelculinair.nl/