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From mid-april until June you can go behind the scenes at "Keijser Aardappelen en Asperges". Owner Bert Keijser takes you into the field. You will learn all aspects of the asparagus. You may harvest the asparagus yourself and on the farm you can see how the crop is processed.
Guided tours by prior arrangement only. Bookings: www.texelseasperge.nl
Opening hours: from mid-april to the third week of June 10.00 a.m. – 05.00 p.m. On Sunday we are open from 04.00 p.m.
More information or make a booking? Contact the organiser Contact the organiser