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Friday 24 May 2019
Characteristics of Thai cuisine are super fresh, short cooking times, simple techniques and good balance between sweet, sour, salty and spicy. The combination of the quantity of ingredients creates a 'rollercoaster' of flavors. The workshop will conclude with a dinner in the cooking studio.
Where: Pastorie De Waal, De Waal.
Time: 4.30 to 9.00 pm.
More information and registration: www.pastoriedewaal.nl