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Participate in the workshop Bread Baking at Pastorie De Waal in the smallest village of Texel. The workshop is given with a no-Knead method. That does not mean endless kneading, but giving the dough and the gluten the time to mature, occasionally folding. Yeast is used as leavening agent. During the workshop, a lot of attention is paid to forming the bread. This workshop will conclude with a lunch with freshly baked bread!
Friday 12 October 2018: 10.00 am - 2.30 pm
Wednesday, October 24, 2018: 8.45 am - 1.15 pm
Friday 9 November 2018: 10.00 am - 2.30. pm
Where: Pastorie De Waal, De Waal.
More information: www.pastoriedewaal.nl