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Wednesday 22 and Thursday 23 Januar 2020
The workshop Sourdough bread baking is spread over two days. During the workshop you will learn how to make bread using the non-kneading method. Making as many nuances as possible of the sourdough bread will be discussed. The workshop ends on Wednesday with a home-baked sourdough sandwich with Texel toppings! You will also receive home-baked bread. The recipe will be sent by e-mail afterwards. A maximum of 10 participants can participate.
Where: Pastorie De Waal, De Waal.
Times: Wednesday at 3pm and Thurday at 9am.
Costs: € 65.00 per person.
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