Cheese farm Wezenspyk

Are you curious about how artisan cheese is made? You will learn all about it at Kaasboerderij Wezenspyk. Cheese has been made here by the Witte family for over thirty-five years. In the cheese dairy, farmer's cheese is made from the milk of its own cows. The sheep and goat cheese is also prepared with milk from Texel animals. Taste the cheeses in the farm shop and enjoy coffee with a snack in the Cheese Café, with a beautiful view of the church of Den Hoorn.

Organizer: Kaasboerderij Wezenspyk (cheese farm)
Location: Hoornderweg 29, 1791 PM, between Den Burg and Den Hoorn
Opening hours: Open all year from Monday to Saturday from 9.30 am to 5.00 pm
Age: all ages

Corona measures: no guided tours / farm tours are given yet. Only the shop is open.