Description

POLLO - TEXEL

Pollo De Koog is a restaurant where chicken plays the leading role. As the name already says, it is located in De Koog and the restaurant stands out for its hip green-yellow appearance.
You can sit on the terrace and enjoy the sun.
You can also sit in the restaurant if there is no sun later in the evening.
From the restaurant you have a good view of how your chicken is prepared from the spit.
The men behind this concept are Vincent Hoekstra and Bart Vermeulen, who have taken up the challenge of preparing all kinds of delicious dishes with chicken.
Vincent Hoekstra has been in the business since childhood and is the former owner of the “Island Kitchen”.
Bart Vermeulen is known for his love for the kitchen and the knowledge in the profession.
In addition to chicken, there is also a choice of vegan (n) taric dishes and to stay close to the island, Texel products will regularly appear on the menu, such as Texel lamb, oysters, fish from the North Sea and local vegetables.
Fresh and good products are important to Pollo De Koog's men.
No growth promoters or antibiotics are added to Pollo's Veluwe chickens.
Pollo De Koog wants to bring out the chicken with the taste and quality of the past, offering a wide choice from many variations.
Tip: have you tasted half the chicken with the Pollo's house herbs?

At Pollo you can eat a delicious chicken from the spit without any worries!