Description

The Wezenspyk cheese farm has been making delicious Texel cow, sheep and goat cheese for more than 35 years. These cheeses are regularly awarded. In 2014/2015, the Orekéés received the Super Gold designation at the World Cheese Award.

Experience the farm life on Wezenspyk

Take a look at the traditional cheese making and follow the Landscape path to the Sheep Museum. Taste the taste of our cheeses in the farm shop and enjoy a cup of coffee in the Cheese Café. There is cheese fondue on Saturday from noon to 4 PM.

Opening hours

Wezenspyk is open from Monday to Saturday from 9:30 am to 5:00 pm.

This also applies to the sheep museum.

Throughout the year we have a farm tour + tasting every Saturday, starting at 11:00.

And from April to October also every Tuesday and Friday, starting at 2 p.m.

* Monday: market in Den Burg: 8 am to 1 pm

Farm tour and cheese tasting

Fun facts about Texel, the Texel sheep and of course cheese making are discussed in this tour. It takes about 1 hour and ends with a tasty cheese tasting with a view of the cheese storage with about 25,000 kg of cheese!

Throughout the year there is a farm tour + tasting on Saturdays, starting at 11:00.

And from April to October also every Tuesday and Friday, starting at 2 p.m.

Duration: About 1 hour

Costs: € 5.50 p.p. and € 2.75 for children up to 10 years old

* In July and August also on Thursdays

Groups available on request.