Every Tuesday from 20 February During this salty tasting/lunch you will have the chance to enjoy the unique flavors of salty crops, prepared by Sabien (of STAAL catering and co-author of the book ZILT). Sabien uses special ingredients that grow in her own saline greenhouse, which is fed by the salty water of the Wadden Sea. There will also be a tour of the Salty Greenhouse. You will learn more about the benefits of saline agriculture for our health and for the environment. The salty tasting/lunch and the tour are suitable for anyone interested in sustainable agriculture and good food. In short, this is a unique combination to enjoy the flavors of the sea, learn about sustainable agriculture and meet new people. Time: every Tuesday from noon to 2 p.m. Groups (from 8 pers.) possibly in consultation on other days. You can register via: www.wadzilt.nl/zilte-proeverij Cost: € 32.40 p.p. incl. guided tour, tasting and gift to take home.