October 6, 2026

Texel once again stands out in the 2026 MICHELIN Guide. Bij Jef retains its star, Op Oost has been included in the hotel selection, and chefs Jef Schuur and Joram Timmerman have both been named a "Mindful Voice." It is a wonderful opportunity to explore how the island is reflected in their cuisine.

Michelin star remains at Bij Jef

In Den Hoorn, Jef Schuur has long drawn significant inspiration from Texel for his cooking. Restaurant Bij Jef has held a Michelin star since 2008 and retains it for 2026. Texel lamb, fish from the North Sea and the Wadden Sea, saline herbs, and produce from the restaurant’s own kitchen garden all play a key role in the kitchen. Furthermore, Michelin has named Jef a "Mindful Voice" a recognition for individuals in the culinary world who demonstrate a conscious approach to their environment and the origins of their ingredients.

Recognition for Op Oost as well

There is also Michelin-related news from the eastern side of the island: Op Oost has been added to the 2026 MICHELIN Guide’s hotel selection, and chef Joram Timmerman has been named a "Mindful Voice." At Kook Atelier Op Oost, the seasons, along with what grows on and around the island, largely dictate what ends up on the table. The restaurant incorporates elements such as wild herbs, produce from its own "Waelde" garden, and locally sourced fish and shellfish.

Experience the taste of Texel for yourself

At both Bij Jef and Op Oost, products from Texel and its immediate surroundings play a central role, think of herbs and vegetables from their own gardens, Texel lamb, and fish from the North Sea and the Wadden Sea. And beyond these restaurants, there are plenty of other ways to discover the local flavors of the island. For instance, pick up some delicious treats at a farm shop, or opt for dishes featuring Texel products at one of the island’s many restaurants.

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