De Vakslager Peter Haker is located in Oudeschild. He offers fine meat from the island of Texel. **Meat from the Island** De Vakslager stands for fine meat from the island of Texel. Beef, lamb, and pork are ready for you. All meat products are prepared in-house by Peter. He has been doing this since he was young and simply fell into the butchery trade. **Galloway Meat** In the spring, De Vakslager sells Galloway meat. The Galloway cattle roam freely in the De Nederlanden nature reserve in De Muy on Texel. They are self-sufficient, which gives the meat a slightly different taste. De Vakslager Peter Haker is certified with Echt Texels Product, Waddengoud, and Texels Rundvlees.