The Butcher Peter Haker in Oudeschild offers beautiful meat from the island of Texel. Meat from the island De Vakslager stands for beautiful meat from the island of Texel. Beef, lamb and pork is waiting for you. All meats are prepared by Peter himself. He has been doing this from an early age and has rolled into the butcher trade in no time. Galloway meat In the spring, De Vakslager sells Galloway meat. The Galloway cattle roam free in the De Nederlanden nature reserve in De Muy on Texel. They are self-sufficient, which means that the meat tastes slightly different. The Butcher Peter Haker is certified with; Genuine Texel Product, Wadden Gold and Texel Beef.
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