The name of the restaurant 'Oudeland Texel' is derived from the oldest part of Texel: approximately the area between Den Hoorn, Den Burg, Hoge Berg, De Waal and Oosterend. The fertile soil on Texel forms the basis for the dishes served in the wine bar. They use natural materials as much as possible, where earth tones predominate. In the open kitchen you can watch live how the chefs process the products directly from the farm into your dish.
Enjoying a good glass of wine and good food is possible at Oudeland. Craft, sustainability and where possible organic: these are the starting points of Oudeland. You can taste that on the plate and in the glass. Oudeland likes to make use of all the beauty that the island has to offer. Close to the source and local, they love that! Vegetables are central to our kitchen. Oudeland has its own vegetable garden near Den Burg. The team takes care of and maintains this nine-hundred-square-meter garden with great love and pleasure. Compost is made from the waste from the garden. And the remains of the carvings from the kitchen? They come back to the garden and are the fodder for the chickens.
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