Chef Aart Wijker and his team prepare dishes from the Texel-French cuisine at Restaurant Opduin in De Koog. Nice and local At Restaurant Opduin many local products are used. The fish is supplied by local fishermen, the pork by Texel pig farmer 'de Hoge Berg' and all dairy by local farmers. They also have delicious organic vegetable dishes. You can relax in the bar or conservatory for an ice-cold glass of Texel beer or a delicious cocktail. Slow food Opduin Restaurant Opduin is a member of the Slow Food Chefs Alliance. Slow Food promotes that food should above all be tasty, pure and fair. The food is prepared according to traditional methods without artificial additives. Delicious dishes are prepared for you with fresh, seasonal products. You can also come by if you are not staying at the hotel.