With a Texel drink in your hand, enjoying the view of the sea and in between bites of the Juttersplank...what could be tastier than that? Fortunately, you can also make this delicious tapas board yourself. We are allowed to share the recipe for the Juttersplank from beach pavilion Kaap Noord with you, so you can bring back holiday memories at home.

The chef at Strandpaviljoen Kaap Noord uses as many Texel ingredients as possible for the Beachcomber Shelf. Do you not have this at home? Then you can replace the ingredients with products that are available close to your home.

Requirements

• Freshly baked (baguette) bread from Timmer de echte bakker
• 2 or 3 dips for the bread (for example, herb butter, aioli, tapenade, tuna salad or old cheese salad) from Smakelijk & Meer
• Snacks such as smoked salmon, fried prawns, stir-fried mussels, carpaccio and dry sausage
• Diced cheese, such as aged cheese and blue cheese
• Dates
• Peppadew peppers
• Tapas board or a large plate
• Small dishes or trays
• Butter knives

Method

Place all the ingredients as nicely as possible on the tapas board or on the plate. Also place snacks in a bowl or tray to make the board a little more playful. Kaap Noord Beach Pavilion always uses a combination of fish, meat, cheese and vegetarian snacks for sufficient variety. Serve the board with a glass of beer or wine. Tip from beachpavilion Kaap Noord: serve a beer from Tesselaar Familiebrouwerij Diks.

You just have to remember the view of the beach and the sea. Or put the photo below enlarged on your laptop or television while enjoying the Jutters plank.

Enjoy!

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