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Recept voor gerecht lamskotelet met aardappel en tomaat VVV Texel fotograaf Annette van Ruitenburg

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Texel recipes

Texel recipes

Looking for a recipe with Texel products? In the overview below you will find all recipes from Texel made by culinary publicist Annette van Ruitenburg among others! One or more Texel ingredients play the leading role in these recipes. Think, for example, of sheep cheese, Texel beer, strawberries, lamb and salty vegetables. Delicious! With these recipes you can get started with Texel products in your own kitchen.

Kastanjejam VVV Texel Fotograaf Annette van Ruitenburg

Recipe: chestnut jam

This month, we’re sharing an autumn recipe for chestnut jam from the cookbook De Smaak van Texel.

Chocolade kersttaartje VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel-style chocolate Christmas cake

Are you looking for inspiration for Christmas dinner? Annette van Ruitenburg shares another delicious recipe with you this month! Look here for her

Rode kool met cranberrys VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: red cabbage with cranberries

In the heart of winter, culinary publicist Annette van Ruitenburg presents a delicious recipe for red cabbage with peppers and Texel cranberries!

Pompoensoep zoete aardappel VVV Texel Fotograaf Annette van Ruitenburg

Recipe: pumpkin soup with sweet potatoes and seaweed

An outrageously good soup featuring Texel pumpkin, sweet potatoes, purple potatoes, seaweed and toasted pumpkin seeds. View the recipe here.

Kabeljauw Koningszwam VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: King mushroom, cod and seaweed

With this easy recipe you can conjure up a tasty dish with cod, Texel mushrooms, potatoes from the island, seaweed and a sauce with Texel whiskey. View

Quiche met zoete aardappel VVV Texel Fotograaf Annette van Ruitenburg 3

Recipe: sweet potato quiche

Fancy a savory pie? This vegetarian quiche with Texel sweet potatoes and cheese is delicious as a lunch or main course. View the recipe for this Texel

Texelse Arretjescake en likeur VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel hedgehog slice

Fancy a tasty chocolate treat? With this recipe you can make delicious hedgehog slice! A festive variant with Texel walnuts, cranberries and (sheep) milk

Paddenstoelencake recept VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel mushroom cake

A savory cake with Texel mushrooms, vegetables and soft curd cheese. A delicious vegetarian snack for this fall. View the recipe for the Texel mushroom

Zilte Aardappelstamp tuin VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: salty potato stew

Making a Texel stew? Then try this one with salty potatoes, vegetables, cranberries, seaweed, sheep cheese and canola oil. Simple and full of Texel

Bietenplaattaart VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Beet plate pie with pear and sheep cheese

This colorful plate pie is delicious as a lunch or starter. A delicious dish with many Texel ingredients! View the recipe for the beet pie with pear and

Maanzaadcake VVV Texel fotograaf Annette van Ruitenburg

Recipe: poppy seed cake with white chocolate

Blue poppy is the seed of the poppy grown on Texel. There are beautiful poppy fields on the island and you can make a delicious cake with sea buckthorn

Recept Texelse lamskoteletjes VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel lamb chops

An ideal dish for the barbecue! Lamb is a real seasonal product, from June it is possible to eat Texel lamb. Texel pasture lamb comes from lambs that have

Texelse trifle VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Trifle

The Texel Trifle is a delicious end to a meal. A dessert with many Texel ingredients! Here you will find the recipe for a real Texel Trifle with fruit

Texelse uiensoep VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Texel onion soup with crispy cheese

With this recipe you can put a real Texel onion soup on the table. A soup of delicious Texel ingredients: cheese, onions, flour, whiskey and island bread.

Opgerolde cake met Texelse vruchtenjam VVV Texel fotograaf Annette van Ruitenburg 2

Recipe: Swiss roll with Texel fruit jam

This recipe produces a festive cake for teatime. Swiss roll with Texel fruit jam. This roll cake with Texel fruit jam is very suitable as a dessert. Here

Jan in de zak recept VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Jan in de zak

Jan in de zak, a traditional Dutch boiled pudding, is also known as zakmeel, broeder, trommelkoek, klont, proffert and boffer. Both the names and the

Flammkuchen met Texelse Groente VVV Texel fotograaf Annette van Ruitenburg

Recipe: Flammkuchen with Texel vegetables

A delicious winter recipe from Texel with lots of Texel ingredients! Get to work and try this flammkuchen with chard, oyster mushrooms, Vitelotte potatoes

Kerst tarte tatin VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Christmas tarte Tatin with Texel cranberry jam

Many people are unaware that Texel’s cranberries both grow in the wild and in cultivation on the estate of De Bonte Belevenis. Below, we present a

Mosselpannetje met kokkels en lamsworst VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: pan of Texel mussels with cockles and lamb sausage

On Texel, you can collect your own mussels. Enjoy this easy recipe for a pan of Texel mussels. The secret ingredients in this dish? Cockles, lamb sausage

Texelse Sheperds pie VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Shepherd’s Pie

Shepherd’s pie, originally a dish made for or by shepherds, is a traditional English recipe which uses leftover lamb and potatoes. This recipe is a

Zeewierbrood boter pesto VVV Texel Fotograaf Annette van Ruitenburg

Recipes with seaweed: butter, pesto and bread

Seaweed is a versatile saline vegetable. Annette van Ruitenburg has created three recipes just for you, letting you put a nice tasting of seaweed on the

Hartige taart met tomaat en courgette VVV Texel Fotograaf Annette van Ruitenburg

Recipe: savoury tart with tomato and courgette

This summery tart is a joy to make! It is a vegetarian quiche brimming with tomatoes and courgettes grown on Texel. You can it eat hot or cold and it’s

Eyerlandtsche Struyf VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Eÿerlandtsche Struyf

Delicious authentic Texel Recipe: Eÿerlandtsche Struyf aka Omelette de Terre des Oeufs. Probably the dish that the first hiker on Texel had eaten.

Rozenbottels VVV Texel Fotograaf Annette van Ruitenburg

Recipe: pasta with Texel asparagus and lamb ham

Food writer Annette van Ruitenburg gives us a taste of her most delicious recipes from her cookery book De Smaak van Texel.

Aardbeien tomatensalsa en zeekraal VVV Texel Fotograaf Annette van Ruitenburg

Recipe: strawberry and tomato salad with marsh samphire

Cookery writer Annette van Ruitenburg has a delicious sample for us from the tasty recipes in her cookbook De Smaak van Texel.

Courgette VVV Texel Fotograaf Annette van Ruitenburg

Recipe: dish with courgette and mushrooms

Another delicious recipe from Annette van Ruitenburg’s cookbook: A Taste of Texel [De Smaak van Texel].

Gazpacho biet en bramen VVV Texel Fotograaf Annette van Ruitenburg

Recipe: beetroot gazpacho with blackberries and creme fraiche

This month we are sharing the recipe for beetroot gazpacho with blackberries and creme fraiche from Annette van Ruitenburg’s cookbook: A Taste of Texel

Rozenbottelgelei met Schapenkaas VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: rose hip jelly

This month we are sharing the recipe for rose hip jelly. This jelly goes well with rye bread and ewe’s cheese from Texel. The recipe was created by

Wortel pompoensoep VVV Texel Fotograaf Annette van Ruitenburg

Recipe: carrot and pumpkin soup

For this autumn month, Annette van Ruitenburg presents an eerily delicious dish for Texel pumpkin. Here’s her recipe for Texel carrot and pumpkin soup.

Oesters in Texels Bier VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: oysters au gratin in Texel beer

Cookery writer Annette van Ruitenburg gives us a taste of the most delicious recipes from her cookbook De Smaak van Texel. For this wintry month, she has

Gevulde eieren krabsalade VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: devilled eggs with North Sea crab salad

This month, culinary publicist Annette van Ruitenberg presents a delicious recipe from Texel: devilled eggs filled with crab salad made from North Sea

Scones met Vlierbloesem VVV Texel Annette van Ruitenburg

Recipe: elderflower scones

Culinary publicist, Annette van Ruitenburg, presents this month a delicious recipe for scones with elderflower!

Texelse Asperges krieltjes lamsvlees VVV Texel Fotograaf Annette van Ruitenburg

Recipe: lamb with Texel asparagus and baby potatoes

Are you looking for a recipe with lamb meat? With this simple recipe you can put a tasty meal with lamb, asparagus and potatoes from Texel on the table.

Lamsgehaktballetjes in tomatensaus VVV Texel fotograaf Annette van Ruitenburg

Hoofdgerechten

Zin in een hoofdgerecht met Texelse ingrediënten? Vind hier allerlei leuke recepten waarmee je eenvoudig een Texels diner kunt klaarmaken.

Pompoensoep zoete aardappel VVV Texel Fotograaf Annette van Ruitenburg

Recipe: pumpkin soup with sweet potatoes and seaweed

An outrageously good soup featuring Texel pumpkin, sweet potatoes, purple potatoes, seaweed and toasted pumpkin seeds. View the recipe here.

Kabeljauw Koningszwam VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: King mushroom, cod and seaweed

With this easy recipe you can conjure up a tasty dish with cod, Texel mushrooms, potatoes from the island, seaweed and a sauce with Texel whiskey. View

Quiche met zoete aardappel VVV Texel Fotograaf Annette van Ruitenburg 3

Recipe: sweet potato quiche

Fancy a savory pie? This vegetarian quiche with Texel sweet potatoes and cheese is delicious as a lunch or main course. View the recipe for this Texel

Texelse Arretjescake en likeur VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel hedgehog slice

Fancy a tasty chocolate treat? With this recipe you can make delicious hedgehog slice! A festive variant with Texel walnuts, cranberries and (sheep) milk

Paddenstoelencake recept VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel mushroom cake

A savory cake with Texel mushrooms, vegetables and soft curd cheese. A delicious vegetarian snack for this fall. View the recipe for the Texel mushroom

Zilte Aardappelstamp tuin VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: salty potato stew

Making a Texel stew? Then try this one with salty potatoes, vegetables, cranberries, seaweed, sheep cheese and canola oil. Simple and full of Texel

Bietenplaattaart VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Beet plate pie with pear and sheep cheese

This colorful plate pie is delicious as a lunch or starter. A delicious dish with many Texel ingredients! View the recipe for the beet pie with pear and

Maanzaadcake VVV Texel fotograaf Annette van Ruitenburg

Recipe: poppy seed cake with white chocolate

Blue poppy is the seed of the poppy grown on Texel. There are beautiful poppy fields on the island and you can make a delicious cake with sea buckthorn

Recept Texelse lamskoteletjes VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel lamb chops

An ideal dish for the barbecue! Lamb is a real seasonal product, from June it is possible to eat Texel lamb. Texel pasture lamb comes from lambs that have

Texelse trifle VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Trifle

The Texel Trifle is a delicious end to a meal. A dessert with many Texel ingredients! Here you will find the recipe for a real Texel Trifle with fruit

Texelse uiensoep VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Texel onion soup with crispy cheese

With this recipe you can put a real Texel onion soup on the table. A soup of delicious Texel ingredients: cheese, onions, flour, whiskey and island bread.

Opgerolde cake met Texelse vruchtenjam VVV Texel fotograaf Annette van Ruitenburg 2

Recipe: Swiss roll with Texel fruit jam

This recipe produces a festive cake for teatime. Swiss roll with Texel fruit jam. This roll cake with Texel fruit jam is very suitable as a dessert. Here

Jan in de zak recept VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Jan in de zak

Jan in de zak, a traditional Dutch boiled pudding, is also known as zakmeel, broeder, trommelkoek, klont, proffert and boffer. Both the names and the

Flammkuchen met Texelse Groente VVV Texel fotograaf Annette van Ruitenburg

Recipe: Flammkuchen with Texel vegetables

A delicious winter recipe from Texel with lots of Texel ingredients! Get to work and try this flammkuchen with chard, oyster mushrooms, Vitelotte potatoes

Kerst tarte tatin VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Christmas tarte Tatin with Texel cranberry jam

Many people are unaware that Texel’s cranberries both grow in the wild and in cultivation on the estate of De Bonte Belevenis. Below, we present a

Mosselpannetje met kokkels en lamsworst VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: pan of Texel mussels with cockles and lamb sausage

On Texel, you can collect your own mussels. Enjoy this easy recipe for a pan of Texel mussels. The secret ingredients in this dish? Cockles, lamb sausage

Texelse Sheperds pie VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Shepherd’s Pie

Shepherd’s pie, originally a dish made for or by shepherds, is a traditional English recipe which uses leftover lamb and potatoes. This recipe is a

Zeewierbrood boter pesto VVV Texel Fotograaf Annette van Ruitenburg

Recipes with seaweed: butter, pesto and bread

Seaweed is a versatile saline vegetable. Annette van Ruitenburg has created three recipes just for you, letting you put a nice tasting of seaweed on the

Hartige taart met tomaat en courgette VVV Texel Fotograaf Annette van Ruitenburg

Recipe: savoury tart with tomato and courgette

This summery tart is a joy to make! It is a vegetarian quiche brimming with tomatoes and courgettes grown on Texel. You can it eat hot or cold and it’s

Eyerlandtsche Struyf VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Eÿerlandtsche Struyf

Delicious authentic Texel Recipe: Eÿerlandtsche Struyf aka Omelette de Terre des Oeufs. Probably the dish that the first hiker on Texel had eaten.

Rozenbottels VVV Texel Fotograaf Annette van Ruitenburg

Recipe: pasta with Texel asparagus and lamb ham

Food writer Annette van Ruitenburg gives us a taste of her most delicious recipes from her cookery book De Smaak van Texel.

Aardbeien tomatensalsa en zeekraal VVV Texel Fotograaf Annette van Ruitenburg

Recipe: strawberry and tomato salad with marsh samphire

Cookery writer Annette van Ruitenburg has a delicious sample for us from the tasty recipes in her cookbook De Smaak van Texel.

Courgette VVV Texel Fotograaf Annette van Ruitenburg

Recipe: dish with courgette and mushrooms

Another delicious recipe from Annette van Ruitenburg’s cookbook: A Taste of Texel [De Smaak van Texel].

Gazpacho biet en bramen VVV Texel Fotograaf Annette van Ruitenburg

Recipe: beetroot gazpacho with blackberries and creme fraiche

This month we are sharing the recipe for beetroot gazpacho with blackberries and creme fraiche from Annette van Ruitenburg’s cookbook: A Taste of Texel

Rozenbottelgelei met Schapenkaas VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: rose hip jelly

This month we are sharing the recipe for rose hip jelly. This jelly goes well with rye bread and ewe’s cheese from Texel. The recipe was created by

Kastanjejam VVV Texel Fotograaf Annette van Ruitenburg

Recipe: chestnut jam

This month, we’re sharing an autumn recipe for chestnut jam from the cookbook De Smaak van Texel.

Wortel pompoensoep VVV Texel Fotograaf Annette van Ruitenburg

Recipe: carrot and pumpkin soup

For this autumn month, Annette van Ruitenburg presents an eerily delicious dish for Texel pumpkin. Here’s her recipe for Texel carrot and pumpkin soup.

Chocolade kersttaartje VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel-style chocolate Christmas cake

Are you looking for inspiration for Christmas dinner? Annette van Ruitenburg shares another delicious recipe with you this month! Look here for her

Oesters in Texels Bier VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: oysters au gratin in Texel beer

Cookery writer Annette van Ruitenburg gives us a taste of the most delicious recipes from her cookbook De Smaak van Texel. For this wintry month, she has

Rode kool met cranberrys VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: red cabbage with cranberries

In the heart of winter, culinary publicist Annette van Ruitenburg presents a delicious recipe for red cabbage with peppers and Texel cranberries!

Gevulde eieren krabsalade VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: devilled eggs with North Sea crab salad

This month, culinary publicist Annette van Ruitenberg presents a delicious recipe from Texel: devilled eggs filled with crab salad made from North Sea

Scones met Vlierbloesem VVV Texel Annette van Ruitenburg

Recipe: elderflower scones

Culinary publicist, Annette van Ruitenburg, presents this month a delicious recipe for scones with elderflower!

Texelse Asperges krieltjes lamsvlees VVV Texel Fotograaf Annette van Ruitenburg

Recipe: lamb with Texel asparagus and baby potatoes

Are you looking for a recipe with lamb meat? With this simple recipe you can put a tasty meal with lamb, asparagus and potatoes from Texel on the table.

Lamsgehaktballetjes in tomatensaus VVV Texel fotograaf Annette van Ruitenburg

Hoofdgerechten

Zin in een hoofdgerecht met Texelse ingrediënten? Vind hier allerlei leuke recepten waarmee je eenvoudig een Texels diner kunt klaarmaken.

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