Lamb and cockles from the North Sea: a perfect combination. With these two typically Texel ingredients, this recipe makes a wonderful dish.
When you taste asparagus, rhubarb and lamb, you know: spring has begun. With this recipe, you'll make a spring dish from the BBQ.
Are you looking for a recipe with lamb meat? With this simple recipe you can put a tasty meal with lamb, asparagus and potatoes from Texel on the table.
Would you like to make something with lamb for once, but don't know exactly what? This recipe will make you a tasty main dish.
Take your meal to the next level with this recipe. Enjoy local island products and support farmers at the same time
An ideal dish for the barbecue! Lamb is a real seasonal product, from June it is possible to eat Texel lamb. Texel pasture lamb comes from lambs that have
A delicious recipe by Gusta chef Robin Mosk, with shiitake, puffed sweet potato, peas, lamb's ears and Hollandaise sauce
A delicious Texel recipe with Texel's white gold: asparagus! On the island, of course, we eat them with lamb ham and sheep cheese. Have you ever
On Texel, you can collect your own mussels. Enjoy this easy recipe for a pan of Texel mussels. The secret ingredients in this dish? Cockles, lamb sausage
Want to cook something tasty? Here is a list of side dishes with ingredients from Texel.
Fancy a main course with Texel ingredients? Find all kinds of great recipes here that make it easy to prepare a Texel dinner.
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