Have you already tasted Texel's white gold? Around mid-April, the first asparagus are harvested on the island.
Be surprised by this delicious recipe for Texel asparagus from the oven with lamb ham and sheep cheese.
First, peel the asparagus, or buy them peeled from the farm 'Keijser potatoes & asparagus'. Then spread the asparagus on the baking sheet. Next, divide the lamb ham and sheep's cheese over the asparagus. Sprinkle with a little salt and pepper. At the end, add a bit of butter. Finally, fold the packets closed and then into the oven for 20 to 25 minutes at 200 degrees.
Annette lives in De Waal and is the author of several cookbooks. You may know them: The Taste of and Lekker Wads. Characteristic of Annette's recipes is that they consist of as many Texel ingredients as possible and you can make a nice trip to collect them. Every month, Annette writes a recipe for VVV Texel.
Food writer Annette van Ruitenburg gives us a taste of her most delicious recipes from her cookery book De Smaak van Texel.
Are you looking for a recipe with lamb meat? With this simple recipe you can put a tasty meal with lamb, asparagus and potatoes from Texel on the table.
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