Main course

Fancy a main course with Texel ingredients? Find all kinds of great recipes here that make it easy to prepare a Texel dinner.

Recipe: Texel asparagus with lamb rack, shiitake, puffed sweet potato, peas, lamb's ears and Hollandaise sauce

A delicious recipe by Gusta chef Robin Mosk, with shiitake, puffed sweet potato, peas, lamb's ears and Hollandaise sauce

Recipe: lamb meatballs in tomato sauce with Texel pasta

Would you like to make something with lamb for once, but don't know exactly what? This recipe will make you a tasty main dish.

Recipe: Beetroot gnocchi with beetroot pesto

Do you love gnocchi? Then definitely try this Texel variety. Made with potatoes and beets from the island.

Kabeljauw Koningszwam VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: King mushroom, cod and seaweed

With this easy recipe you can conjure up a tasty dish with cod, Texel mushrooms, potatoes from the island, seaweed and a sauce with Texel whiskey. View

Quiche met zoete aardappel VVV Texel Fotograaf Annette van Ruitenburg 3

Recipe: sweet potato quiche

Fancy a savory pie? This vegetarian quiche with Texel sweet potatoes and cheese is delicious as a lunch or main course. View the recipe for this Texel

Zilte Aardappelstamp tuin VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: salty potato stew

Making a Texel stew? Then try this one with salty potatoes, vegetables, cranberries, seaweed, sheep cheese and canola oil. Simple and full of Texel

Bietenplaattaart VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Beet plate pie with pear and sheep cheese

This colorful plate pie is delicious as a lunch or starter. A delicious dish with many Texel ingredients! View the recipe for the beet pie with pear and

Recept Texelse lamskoteletjes VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel lamb chops

An ideal dish for the barbecue! Lamb is a real seasonal product, from June it is possible to eat Texel lamb. Texel pasture lamb comes from lambs that have

Flammkuchen met Texelse Groente VVV Texel fotograaf Annette van Ruitenburg

Recipe: Flammkuchen with Texel vegetables

A delicious winter recipe from Texel with lots of Texel ingredients! Get to work and try this flammkuchen with chard, oyster mushrooms, Vitelotte potatoes

Mosselpannetje met kokkels en lamsworst VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: pan of Texel mussels with cockles and lamb sausage

On Texel, you can collect your own mussels. Enjoy this easy recipe for a pan of Texel mussels. The secret ingredients in this dish? Cockles, lamb sausage

Texelse Sheperds pie VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Shepherd’s Pie

Shepherd’s pie, originally a dish made for or by shepherds, is a traditional English recipe which uses leftover lamb and potatoes. This recipe is a

Hartige taart met tomaat en courgette VVV Texel Fotograaf Annette van Ruitenburg

Recipe: savoury tart with tomato and courgette

This summery tart is a joy to make! It is a vegetarian quiche brimming with tomatoes and courgettes grown on Texel. You can it eat hot or cold and it’s

Eyerlandtsche Struyf VVV Texel Fotograaf Annette van Ruitenburg

Recipe: Eÿerlandtsche Struyf

Delicious authentic Texel Recipe: Eÿerlandtsche Struyf aka Omelette de Terre des Oeufs. Probably the dish that the first hiker on Texel had eaten.

Rozenbottels VVV Texel Fotograaf Annette van Ruitenburg

Recipe: pasta with Texel asparagus and lamb ham

Food writer Annette van Ruitenburg gives us a taste of her most delicious recipes from her cookery book De Smaak van Texel.

Courgette VVV Texel Fotograaf Annette van Ruitenburg

Recipe: dish with courgette and mushrooms

Another delicious recipe from Annette van Ruitenburg’s cookbook: A Taste of Texel [De Smaak van Texel].

Oesters in Texels Bier VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: oysters au gratin in Texel beer

Cookery writer Annette van Ruitenburg gives us a taste of the most delicious recipes from her cookbook De Smaak van Texel. For this wintry month, she has

Texelse Asperges met Lamsham en Schapenkaas VVV Texel Fotograaf Annette van Ruitenburg 3

Recipe: Texel asparagus with lamb ham and sheep cheese

A delicious Texel recipe with Texel's white gold: asparagus! On the island, of course, we eat them with lamb ham and sheep cheese. Have you ever

Rode kool met cranberrys VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: red cabbage with cranberries

In the heart of winter, culinary publicist Annette van Ruitenburg presents a delicious recipe for red cabbage with peppers and Texel cranberries!

Texelse Asperges krieltjes lamsvlees VVV Texel Fotograaf Annette van Ruitenburg

Recipe: lamb with Texel asparagus and baby potatoes

Are you looking for a recipe with lamb meat? With this simple recipe you can put a tasty meal with lamb, asparagus and potatoes from Texel on the table.

Frittata asperges VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: frittata with peas, asparagus and salty vegetables

Met dit recept maak je echt een voorjaarsomelet, met kleine erwtjes en asperges van Texel. Lekker als een lichte maaltijd, als hapje of als lunchgerecht.

Recept voor gerecht lamskotelet met aardappel en tomaat

Recipe: Lamb cutlet with mustard, potato salad and hot tomatoes

Take your meal to the next level with this recipe. Enjoy local island products and support farmers at the same time

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