BB Qen op Texel chefkok van Boutique Hotel Texel VVV Texel

BBQ-recipes

Fancy a barbecue? With these recipes, it is guaranteed to be a success! The recipes were created by TV chef Niels Runderkamp and chefs from Texel. Each recipe focuses on at least one Texel product. The dishes were devised for the TV programme the BBQ Battle, where they were also made live.

Gerecht poonfilet met prei en groenten in roomsaus BBQ recept

Smoked and fried gurnard fillet with grilled leeks and vegetables in cream sauce

With this recipe by Niels Runderkamp, you will make a culinary dish with gurnard from the North Sea and Texel vegetables.

Poonfilet met groene asperges recept van Boy Schuiling

Gurnard fillet with green asparagus, tomato salsa with mussels and roasted sugar lettuce

This recipe is from Texel chef Boy Schuiling. Turn on the BBQ and make a delicious dish with gurnard fillet.

Gerecht Niels Runderkamp met Texelse rund BBQ Battle

Steak tartare with rösti and sirloin steak cooked on hay with grilled vegetables

Fancy preparing a tough dish on the BBQ? Then try this dish with Texel beef.

Gerecht met entrecote flatbread en spitskool van Dewi van der Plaats BBQ Battle 2

Kale with kombu dashi, sirloin steak with wild garlic and black garlic with flatbread

Take a little trip around the world with this BBQ dish from chef Dewi. Texel beef plays the starring role in this dish.

Recept met kip en Texels bier gerecht van Niels Runderkamp VVV Texel

Chicken with beer, served with Texel huzaren salad and spicy sauce

Chicken from the BBQ? Yes definitely! The chicken is accompanied by a huzaren salad with lamb and potatoes from the island.

Kippendijen met Texels bier en mini kipburgertjes BBQ Battle

Chicken thighs with Texel beer, mini chicken burgers with dates and corn cream

On Texel we have many ingredients to flavor a dish with chicken deliciously. This recipe proves that once again!

Aardappelen met mosselen met zalmforel BBQ Battle

Potatoes with mussels and aioli and rösti served with salmon trout

The recipe consists of ingredients that you might not put together 1, 2, 3, but that make for a taste sensation of BBQ.

Gerecht met buikspek aardappelsalade en aardappelsoep van de BBQ Battle

Slow-cooked pork belly with potato salad and potato soup

This recipe uses as many ingredients from Texel as possible. Bram van der Linde cooked this dish during the BBQ Battle.

Recept voor frutti di mare met Texelse wordt BBQ Battle

Frutti di Mare with Texel sausage and herbs

A fruits de mer, but different! Texel sausage and salty vegetables are the secret ingredients of this recipe.

Worst-case scenario

Fun to try: making your own BBQ sausages. And if you don't succeed now, you can always go to the Texel butcher's shop.

Het gerecht van Robin Mosk tijdens de BBQ Battle

Potato bread with salty butter, langoustines, wadden cockles, wadden oysters and beach crab bisque

This recipe by Robin Mosk gives you plenty of taste of Texel's salty delights.

Recept voor shortribs van de BBQ BBQ Battle

Shortribs with puffed Jerusalem artichokes, caramelised apples with a herb omelette

This recipe was written by Robin Koenen of Restaurant BOSQ. Judging by the ingredients, he took his inspiration from the forest.

Nursery of salty vegetables and herbs and a ratatouille on a bed of salad

This recipe conjures a summer vegetable feast from the BBQ! Many of the ingredients come directly from the Wadden Sea!

Het gerecht van Joram Timmerman tijdens de BBQ Battle 2

Smoked leeks with salted farm yoghurt, beetroot with beurre blanc and grilled Texel asparagus

This recipe conjures a summer vegetable feast from the BBQ! Many of the ingredients come directly from the Wadden Sea!

Lamb catch with cockles in shellfish fond and rack of lamb

Lamb and cockles from the North Sea: a perfect combination. With these two typically Texel ingredients, this recipe makes a wonderful dish.

Gerecht met gebraden lamsrack lamskebab met lamstartaar BBQ Battle

Lamb rack with asparagus, lamb kebab with chutney and marrow pipes with lamb tartare

When you taste asparagus, rhubarb and lamb, you know: spring has begun. With this recipe, you'll make a spring dish from the BBQ.

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