Desserts and delicacies

Fancy making a sweet treat? Or do you want to make an original treat? Below you will find fun treats with ingredients from Texel.

Recipe: sake cake ice cream

Do you know jan in the sack, sakkoek or boffert? It is a typical dish eaten in the wadden region. With this recipe, you can turn it into ice cream.

Scones met Vlierbloesem VVV Texel Annette van Ruitenburg

Recipe: elderflower scones

Culinary publicist, Annette van Ruitenburg, presents this month a delicious recipe for scones with elderflower!

Chocolade kersttaartje VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel-style chocolate Christmas cake

Are you looking for inspiration for Christmas dinner? Annette van Ruitenburg shares another delicious recipe with you this month! Look here for her

Eton mess met bosvruchten en zeewier meringue

Recipe: eton mess of blueberry ice cream with meringue

The classic English dessert in a Texel twist! This recipe makes eton mess with blueberries, cranberries and seaweed meringue.

Recipe: chestnut jam

This month, we’re sharing an autumn recipe for chestnut jam from the cookbook De Smaak van Texel.

Texelse trifle VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Texel Trifle

The Texel Trifle is a delicious end to a meal. A dessert with many Texel ingredients! Here you will find the recipe for a real Texel Trifle with fruit

Rozenbottelgelei met Schapenkaas VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: rose hip jelly

This month we are sharing the recipe for rose hip jelly. This jelly goes well with rye bread and ewe’s cheese from Texel. The recipe was created by

Gazpacho biet en bramen VVV Texel Fotograaf Annette van Ruitenburg

Recipe: beetroot gazpacho with blackberries and creme fraiche

This month we are sharing the recipe for beetroot gazpacho with blackberries and creme fraiche from Annette van Ruitenburg’s cookbook: A Taste of Texel

Maanzaadcake VVV Texel fotograaf Annette van Ruitenburg

Recipe: poppy seed cake with white chocolate

Blue poppy is the seed of the poppy grown on Texel. There are beautiful poppy fields on the island and you can make a delicious cake with sea buckthorn

Texelse Arretjescake en likeur VVV Texel fotograaf Annette van Ruitenburg

Recipe: Texel hedgehog slice

Fancy a tasty chocolate treat? With this recipe you can make delicious hedgehog slice! A festive variant with Texel walnuts, cranberries and (sheep) milk

Opgerolde cake met Texelse vruchtenjam VVV Texel fotograaf Annette van Ruitenburg 2

Recipe: Swiss roll with Texel fruit jam

This recipe produces a festive cake for teatime. Swiss roll with Texel fruit jam. This roll cake with Texel fruit jam is very suitable as a dessert. Here

Jan in de zak recept VVV Texel Fotograaf Annette van Ruitenburg 2

Recipe: Jan in de zak

Jan in de zak, a traditional Dutch boiled pudding, is also known as zakmeel, broeder, trommelkoek, klont, proffert and boffer. Both the names and the

Cupcakes with wild fruits

Looking for a tasty treat? With this recipe, you can turn your own picked berries and blackberries into cheerful cupcakes.

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