Texelse trifle VVV Texel Fotograaf Annette van Ruitenburg 2

The Texel Trifle is a delicious end to a meal. A dish with many Texel ingredients!



Line a glass bowl with slices of the rolled cake. Sprinkle this with whiskey if necessary.

Then fill the mold with the curd cheese. Then you can add the red fruit and then again a 'Advocaat' of curd cheese. Garnish the trifle with 'Advocaad'. Finally, let the trifle set for a while in the fridge.

Enjoy your meal!

Culinair journalist

Annette lives in De Waal and is the author of several cookbooks. You may know them: The Taste of and Lekker Wads. Characteristic of Annette's recipes is that they consist of as many Texel ingredients as possible and you can make a nice trip to collect them. Every month, Annette writes a recipe for VVV Texel.

Annette van RuitenburgRecipe writer

More Texel recipes

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