The Texel Trifle is a delicious end to a meal. A dish with many Texel ingredients!
Line a glass bowl with slices of the rolled cake. Sprinkle this with whiskey if necessary.
Then fill the mold with the curd cheese. Then you can add the red fruit and then again a 'Advocaat' of curd cheese. Garnish the trifle with 'Advocaad'. Finally, let the trifle set for a while in the fridge.
Enjoy your meal!
Annette lives in De Waal and is the author of several cookbooks. You may know them: The Taste of and Lekker Wads. Characteristic of Annette's recipes is that they consist of as many Texel ingredients as possible and you can make a nice trip to collect them. Every month, Annette writes a recipe for VVV Texel.
Many people are unaware that Texel’s cranberries both grow in the wild and in cultivation on the estate of De Bonte Belevenis. Below, we present a
Looking for a tasty treat? With this recipe, you can turn your own picked berries and blackberries into cheerful cupcakes.
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